Krause and Mahan's food and the nutrition care process / Janice L. Raymond and Kelly Morrow
By: Raymond, Janice L.
Contributor(s): Mahan | Krause.
Material type:
TextPublisher: Missouri : Elsevier, c2023.Edition: 16th.Description: xviii, 1262p.ISBN: 9780323810258.Subject(s): Diet therapy | Food | NutritionDDC classification: 615.854
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Books
|
BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 615.854 RAY'P23 (Browse shelf (Opens below)) | Not for loan | UG/28658 |
Browsing BRAINWARE UNIVERSITY LIBRARY shelves, Shelving location: Central Library UG, Collection: FOOD and NUTRITION Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available No cover image available | No cover image available No cover image available | ||
| 614.44 PAR'P23 Park's textbook of preventive and social medicine | 615.538 DWA'P18 Introduction to kayachikitsa | 615.538 DWA'P18 Introduction to kayachikitsa | 615.854 RAY'P23 Krause and Mahan's food and the nutrition care process | 616.9041 ARN'P14 Challenging concepts in infectious diseases and clinical microbiology cases with expert commentary | 641.02654 GUH.1'P22 Fundamentals of Indian food laws (V1) | 641.02654 GUH.1'P22 Fundamentals of Indian food laws (V1) |
There are no comments on this title.