Krause and Mahan's food and the nutrition care process / Janice L. Raymond and Kelly Morrow
By: Raymond, Janice L.
Contributor(s): Mahan | Krause.
Material type: TextPublisher: Missouri : Elsevier, c2023.Edition: 16th.Description: xviii, 1262p.ISBN: 9780323810258.Subject(s): Diet therapy | Food | NutritionDDC classification: 615.854Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference Books | BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 615.854 RAY'P23 (Browse shelf (Opens below)) | Not for loan | UG/28658 |
There are no comments on this title.