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Essentials of food and nutrition (an advanced text book) (V2) : V2 : applied aspects / M. Swaminathan

By: Swaminathan, M.
Material type: TextTextPublisher: Bangalore : Bangalore Printing, 1985 (2022 reprint).Edition: 2nd rev. and enl.Description: [], 544p.Subject(s): NutritionDDC classification: 613.2
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Item type Current library Collection Shelving location Call number Status Date due Barcode
Reference Books Reference Books BRAINWARE UNIVERSITY LIBRARY
FOOD and NUTRITION Central Library UG 613.2 SWA.2'N85 (Browse shelf (Opens below)) Not for loan UG/27769
Books Books BRAINWARE UNIVERSITY LIBRARY
FOOD and NUTRITION Central Library UG 613.2 SWA.2'N85 (Browse shelf (Opens below)) Available UG/27770
Books Books BRAINWARE UNIVERSITY LIBRARY
FOOD and NUTRITION Central Library UG 613.2 SWA.2'N85 (Browse shelf (Opens below)) Available UG/27771

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