Essentials of food and nutrition (an advanced text book) (V2) : V2 : applied aspects / M. Swaminathan
By: Swaminathan, M.
Material type: TextPublisher: Bangalore : Bangalore Printing, 1985 (2022 reprint).Edition: 2nd rev. and enl.Description: [], 544p.Subject(s): NutritionDDC classification: 613.2Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference Books | BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 613.2 SWA.2'N85 (Browse shelf (Opens below)) | Not for loan | UG/27769 | |
Books | BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 613.2 SWA.2'N85 (Browse shelf (Opens below)) | Available | UG/27770 | |
Books | BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 613.2 SWA.2'N85 (Browse shelf (Opens below)) | Available | UG/27771 |
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