Nutritive value of Indian foods / C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian
By: Gopalan, C.
Contributor(s): Sastri, B.V. Rama | Balasubramanian, S.C.
Material type:
TextPublisher: Hyderabad : ICMR-NATIONAK Institute of Nutrition , 1971 (2021 reprint).Edition: rev. ed by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant.Description: [], 161p.Subject(s): Food -- nutritionDDC classification: 641.30954
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Reference Books
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BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 641.30954 GOP'N89 (Browse shelf (Opens below)) | Not for loan | UG/27725 | |
Books
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BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 641.30954 GOP'N89 (Browse shelf (Opens below)) | Available | UG/27726 |
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| 641.02654 GUH.1'P22 Fundamentals of Indian food laws (V1) | 641.02654 GUH.1'P22 Fundamentals of Indian food laws (V1) | 641.30954 GOP'N89 Nutritive value of Indian foods | 641.30954 GOP'N89 Nutritive value of Indian foods | 641.4 SUB'P22 Food processing and preservation | 641.4 SUB'P22 Food processing and preservation | 664 SRI'P15 Food science |
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