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Nutritive value of Indian foods / C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian

By: Gopalan, C.
Contributor(s): Sastri, B.V. Rama | Balasubramanian, S.C.
Material type: TextTextPublisher: Hyderabad : ICMR-NATIONAK Institute of Nutrition , 1971 (2021 reprint).Edition: rev. ed by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant.Description: [], 161p.Subject(s): Food -- nutritionDDC classification: 641.30954
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Item type Current library Collection Shelving location Call number Status Date due Barcode
Books Books BRAINWARE UNIVERSITY LIBRARY
FOOD and NUTRITION Central Library UG 641.30954 GOP'N89 (Browse shelf (Opens below)) Available UG/33617
Reference Books Reference Books BRAINWARE UNIVERSITY LIBRARY
FOOD and NUTRITION Central Library UG 641.30954 GOP'N89 (Browse shelf (Opens below)) Not for loan UG/27725
Books Books BRAINWARE UNIVERSITY LIBRARY
FOOD and NUTRITION Central Library UG 641.30954 GOP'N89 (Browse shelf (Opens below)) Checked out 13/11/2024 UG/27726

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