Food : processing and preservation / G Subbulakshmi, Shobha A Udipi, Padmini S Ghugra
By: Subbulakshmi, G.
Contributor(s): Udipi, Shobha A | Ghugra, Padmini S.
Material type: TextPublisher: New Delhi : New Age International , 2022.Edition: 2nd.Description: xiii, 314p.ISBN: 9788122472332.Subject(s): Food preservationDDC classification: 641.4Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference Books | BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 641.4 SUB'P22 (Browse shelf (Opens below)) | Not for loan | UG/27656 | |
Books | BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 641.4 SUB'P22 (Browse shelf (Opens below)) | Available | UG/27657 |
Browsing BRAINWARE UNIVERSITY LIBRARY shelves, Shelving location: Central Library UG, Collection: FOOD and NUTRITION Close shelf browser (Hides shelf browser)
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||||||
641.02654 GUH.1'P22 Fundamentals of Indian food laws (V1) | 641.30954 GOP'N89 Nutritive value of Indian foods | 641.30954 GOP'N89 Nutritive value of Indian foods | 641.4 SUB'P22 Food processing and preservation | 641.4 SUB'P22 Food processing and preservation | 664 SRI'P15 Food science | 664 SRI'P24 Food science |
There are no comments on this title.