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Food : processing and preservation / G Subbulakshmi, Shobha A Udipi, Padmini S Ghugra

By: Subbulakshmi, G.
Contributor(s): Udipi, Shobha A | Ghugra, Padmini S.
Material type: TextTextPublisher: New Delhi : New Age International , 2022.Edition: 2nd.Description: xiii, 314p.ISBN: 9788122472332.Subject(s): Food preservationDDC classification: 641.4
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Item type Current library Collection Shelving location Call number Status Date due Barcode
Reference Books Reference Books BRAINWARE UNIVERSITY LIBRARY
FOOD and NUTRITION Central Library UG 641.4 SUB'P22 (Browse shelf (Opens below)) Not for loan UG/27656
Books Books BRAINWARE UNIVERSITY LIBRARY
FOOD and NUTRITION Central Library UG 641.4 SUB'P22 (Browse shelf (Opens below)) Available UG/27657

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