| 000 | 00581nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | BUL | ||
| 005 | 20231006191650.0 | ||
| 008 | 231003b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780080999531 _c$150/- |
||
| 040 | _aBUL | ||
| 082 |
_a664.024 _bSTA'P17 |
||
| 100 | _aStanbury, Peter F. | ||
| 245 |
_aPrinciples of fermentation technology _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall |
||
| 250 | _a3rd | ||
| 260 |
_aUnited States _bButterworth-Heinemann _c2017 |
||
| 300 | _axix, 803 p. | ||
| 650 |
_aFermentation _vFood biotechnology _xFood technology |
||
| 942 | _cBOOK | ||
| 999 |
_c7885 _d7885 |
||