| 000 | 00677nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BUL | ||
| 005 | 20230612100617.0 | ||
| 008 | 230610b |||||||| |||| 00| 0 eng d | ||
| 020 | _cRs.1400/- | ||
| 040 | _aBUL | ||
| 082 |
_a641.30954 _bGOP'N89 |
||
| 100 | _aGopalan, C. | ||
| 245 |
_aNutritive value of Indian foods _cC. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian |
||
| 250 |
_arev. ed _bby B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant |
||
| 260 |
_aHyderabad _bICMR-NATIONAK Institute of Nutrition _c1971 (2021 reprint) |
||
| 300 | _a[], 161p. | ||
| 650 |
_aFood _vnutrition |
||
| 700 | _aSastri, B.V. Rama | ||
| 700 | _aBalasubramanian, S.C. | ||
| 942 | _cBOOK | ||
| 999 |
_c7332 _d7332 |
||