Food : processing and preservation / G Subbulakshmi, Shobha A Udipi, Padmini S Ghugra
By: Subbulakshmi, G.
Contributor(s): Udipi, Shobha A | Ghugra, Padmini S.
Material type: TextPublisher: New Delhi : New Age International , 2022.Edition: 2nd.Description: xiii, 314p.ISBN: 9788122472332.Subject(s): Food preservationDDC classification: 641.4Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Reference Books | BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 641.4 SUB'P22 (Browse shelf (Opens below)) | Not for loan | UG/27656 | |
Books | BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 641.4 SUB'P22 (Browse shelf (Opens below)) | Available | UG/27657 |
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