Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
By: Stanbury, Peter F.
Material type:
TextPublisher: United States : Butterworth-Heinemann, 2017.Edition: 3rd.Description: xix, 803 p.ISBN: 9780080999531.Subject(s): Fermentation -- Food biotechnology -- Food technologyDDC classification: 664.024
| Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Reference Books
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BRAINWARE UNIVERSITY LIBRARY | MSc in Biotechnology | AHS-BBT Library PG | 664.024 STA'P17 (Browse shelf (Opens below)) | Not for loan | BTPG/101 | PG/5803 |
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| 660.62 PRE'N82 Prescott & Dunn's industrial microbiology | 660.62 PRE'N82 Prescott & Dunn's industrial microbiology | 660.62 PRE'N82 Prescott & Dunn's industrial microbiology | 664.024 STA'P17 Principles of fermentation technology |
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