Food science / B Srilakshmi
By: Srilakshmi, B.
Material type:
TextPublisher: New Delhi ; Kolkata : New Age International , c2024.Edition: 8th multi ed.Description: xvi, 538p.ISBN: 9789395161787.Subject(s): Food industry and trade | Processed foodsDDC classification: 664
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Reference Books
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BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 664 SRI'P24 (Browse shelf (Opens below)) | Not For Loan | UG/27760 | |
Books
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BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 664 SRI'P24 (Browse shelf (Opens below)) | Available | UG/27761 | |
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Books
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BRAINWARE UNIVERSITY LIBRARY | FOOD and NUTRITION | Central Library UG | 664 SRI'P24 (Browse shelf (Opens below)) | Checked out | 05/10/2024 | UG/27762 |
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| 664 SRI'P15 Food science | 664 SRI'P24 Food science | 664 SRI'P24 Food science | 664 SRI'P24 Food science | 664.07 ATH'N87 Chemistry and testing of dairy products |
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