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Basic and applied biochemistry, nutrition and dietetics for nursing / Sheila John, Jasmine Devaselvam

By: John, Sheila.

Contributor(s): Devaselvam, Jasmine.

Material type: Text

TextPublisher: New Delhi : Wolters Kluwer, 2022.Edition: 3rd ed.Description: xxiv,345p. col.ill.ISBN: 97893906112970.Subject(s): Biochemistry | Nutrition, dieteticsDDC classification: 574.192

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Item type	Current library	Collection	Shelving location	Call number	Status	Notes	Date due	Barcode
Reference Books	BRAINWARE UNIVERSITY LIBRARY	BACHELOR OF NURSING	Nursing Library UG	574.192 JOH'P22 (Browse shelf (Opens below))	Not for loan	NUR/2721		UG/26613
Books	BRAINWARE UNIVERSITY LIBRARY	BACHELOR OF NURSING	Nursing Library UG	574.192 JOH'P22 (Browse shelf (Opens below))	Checked out	NUR/2722	28/09/2024	UG/26614
Books	BRAINWARE UNIVERSITY LIBRARY	BACHELOR OF NURSING	Nursing Library UG	574.192 JOH'P22 (Browse shelf (Opens below))	Checked out	NUR/2723	28/09/2024	UG/26615
Books	BRAINWARE UNIVERSITY LIBRARY	BACHELOR OF NURSING	Nursing Library UG	574.192 JOH'P22 (Browse shelf (Opens below))	Available	NUR/2724		UG/26616
Books	BRAINWARE UNIVERSITY LIBRARY	BACHELOR OF NURSING	Nursing Library UG	574.192 JOH'P22 (Browse shelf (Opens below))	Available	NUR/2725		UG/26617

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